Oftentimes I find myself wondering "what's for dinner?" Then I realize nothing unless I make it, ha! It's winter time here in Minnesota which means most of us break out the trusty ol' crockpot, aka "slow-cooker". I like to take an afternoon on the weekend and spend a couple hours chopping and prepping crockpot meals that can be frozen for up to three months! Each night I pull one out, thaw it in the fridge and then place in the crockpot for an easy, healthy dinner. These ones happen to be low-carb which is wonderful since we are trying to be better about what we eat around here.
A few helpful tips before you get started on these easy recipes:
Dice all the vegetables at once
Buy minced garlic instead of cloves
Don't forget to label your freezer bags
Buy meat in bulk from Costco
Lay them flat in your freezer for more storage space
Have your spices handy for easy use
Below you will find all of the recipe cards and instructions. I will be honest, these aren't gourmet recipes by any means, but they are very tasty and exactly what we're going for- EASY PEASY.
I am excited to see if you create these recipes yourself! Tag me on instagram if you do (@katieandhercanines). I love seeing that my blog posts are helpful and fun for you all!